Delicate and gently nutty, poppy seed oil is a European classic, cold-pressed and never refined.
Taste & character
Delicate and nutty, with a soft, faintly sweet finish.
How it is made
Cold-pressed from a single seed variety, unrefined, and bottled in dark glass to keep the light out. We work in small batches, made to order rather than mass-produced, with no heat, no chemical solvents and no blending, just the hand of a maker in every bottle. Every batch is checked for quality, and the whole range is vegan, GMO-free and ISO 22000 certified.
In the kitchen
A natural fit for European-style cooking. Works well in cold dressings, drizzled over salads, or as a fine finishing oil for vegetable dishes and fresh bread.
What is naturally inside
Naturally contains vitamin E and the unsaturated fats found in poppy seeds.
Storage
Keep somewhere cool and dark, away from heat and light, and use within 18 to 24 months. Reseal the bottle tightly between uses.
Allergen information
Single-ingredient poppy seed oil. Poppy seed is not one of the 14 major allergens, though a poppy allergy is possible. If affected, please seek advice before use.
100% pure · Cold-pressed · Unrefined · Vegan · GMO-free · ISO 22000
Part of the Natura Harmony range of cold-pressed, unrefined oils, made in small batches. Browse the full range, read more in our Journal, or get in touch with any questions about this oil. Delivery & returns. Be one with nature.
