An old northern favourite that deserves more attention, camelina oil is cold-pressed, unrefined and full of its own character.
Taste & character
Mild and nutty, with a distinctive fresh note of peas and young cabbage that sets it apart.
How it is made
Cold-pressed from a single seed variety, unrefined, and bottled in dark glass to keep the light out. We work in small batches, made to order rather than mass-produced, with no heat, no chemical solvents and no blending, just the hand of a maker in every bottle. Every batch is checked for quality, and the whole range is vegan, GMO-free and ISO 22000 certified.
In the kitchen
Lovely in salad dressings, drizzled over roasted vegetables, or stirred through a grain bowl. Best enjoyed cold or added after cooking.
What is naturally inside
Naturally contains omega-3 and omega-6 fats and vitamin E.
Storage
Keep somewhere cool and dark, away from heat and light, and use within 18 to 24 months. Reseal the bottle tightly between uses.
Allergen information
Single-ingredient camelina seed oil. Not one of the 14 major allergens listed under UK food law. If you have a known seed allergy, please seek advice before use.
100% pure · Cold-pressed · Unrefined · Vegan · GMO-free · ISO 22000
Part of the Natura Harmony range of cold-pressed, unrefined oils, made in small batches. Browse the full range, read more in our Journal, or get in touch with any questions about this oil. Delivery & returns. Be one with nature.
