Green Salad with Natura Harmony Flaxseed Oil

A fresh green salad deserves a dressing that brings out its flavours. Natura Harmony Flaxseed Oil makes a light, mild and gently nutty one. Cold-pressed and unrefined, this flaxseed oil is naturally high in omega-3 fatty acids and makes a simple base for a homemade dressing.
With a delicate, slightly nutty aroma, the oil pairs beautifully with leafy greens and gives a refreshing bite every time. This simple homemade dressing makes an everyday salad feel a little more special.
Serves about two portions.
Ingredients
For the Dressing:
- 2 tablespoons Natura Harmony Flaxseed Oil (you can buy it here)
- 1 tablespoon balsamic vinegar or white wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon honey (optional, for a touch of sweetness)
- Salt and freshly ground black pepper to taste
For the Salad:
- 40 g fresh rocket
- 30 g mixed salad leaves (romaine, round lettuce or spinach), optional
- 75 g cherry tomatoes, halved
Step-by-Step Instructions
Step 1: Prepare the Dressing
- Combine the flaxseed oil, vinegar, Dijon mustard, honey (if using), salt and freshly ground black pepper in a small jar or mixing bowl.
- Whisk or shake vigorously until well combined. The Dijon mustard helps emulsify the oil and vinegar, creating a smooth, well-balanced dressing.
- Taste and adjust the seasoning if necessary, adding more vinegar for tanginess or honey for a slight sweetness.
Step 2: Assemble the Salad
- Combine the rocket, mixed salad leaves (if using) and cherry tomatoes in a large bowl.
Step 3: Dress and Serve
- Drizzle the freshly made flaxseed oil dressing over the salad.
- Toss gently so everything is well coated.
- Serve immediately as a refreshing appetiser or a light meal.
Why Flaxseed Oil Works in a Green Salad
- Naturally high in omega-3:
Flaxseed oil is naturally high in omega-3 fatty acids (ALA). Keep it for cold dishes like this one. Unlike many shop-bought dressings, this homemade version has no artificial preservatives or additives. - Balanced flavours:
Mild, nutty flaxseed oil, tangy balsamic vinegar and a little Dijon mustard make a balanced dressing that suits fresh greens. - Easy to make:
This quick dressing comes together in minutes, an easy alternative to store-bought dressings. - Works with many salads:
Try it on leafy greens, grain salads or roasted vegetable bowls.
Final Thoughts
A handful of simple ingredients is all you need for a fresh, satisfying salad. Try this flaxseed oil dressing and see how little it takes to freshen up a green salad.
Here’s a tip
Take this salad as a
Previous Post
Classic Gnocchi Recipe with Natura Harmony Grape or Pumpkin Oil
Next Post
The Subtle Power of Unrefined Sesame Oil: White vs Black Seeds
Recent Posts
- Gen Z Food Trends, Minus the Lecture 29/09/2026
- Black Cumin Seed Oil Wins 2 Stars at Great Taste 2026: The Judges’ Verdict 15/08/2026
- Sunflower Oil Around the World: Notes from a Curious Kitchen 07/07/2026
- Great Taste 2026: Three of Our Oils Are In 07/07/2026
- Can You Cook With Cold-Pressed Oils? A Simple Smoke Point Guide 29/06/2026
