A Creamy Vegan Dressing Made with Cold-Pressed Walnut Oil
Rich, smooth and flavoured, this dairy-free vegan Walnut oil dressing is made with simple, everyday ingredients and features Natura Harmony Walnut Oil. Perfect for crisp salads, roasted vegetables or as a dip for warm sourdough, this plant-based staple belongs in every vegan kitchen.
Ingredients
- 3 tablespoons Natura Harmony Walnut Oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon soft brown sugar (or maple syrup if available)
- 1 small garlic clove, grated or finely chopped
- 1 pinch sea salt
- Freshly ground black pepper
- 1 tablespoon cold water (optional, to adjust thickness)
Method
MethodNo special equipment needed – just a bowl and a fork or whisk.
- Add lemon juice, mustard, sugar, garlic, salt, and pepper to a small mixing bowl.
- Whisk well, then gradually pour in the walnut oil while continuing to whisk until smooth and creamy.
- If the texture is too thick, stir in a tablespoon of cold water.
- Taste and adjust – more lemon for brightness, more sugar to soften the edge of the mustard.
- Store in a sealed glass jar in the fridge for up to 3 days.
Ways to Enjoy Walnut Oil Dressing
This dressing is incredibly versatile. Here are some of our favourite pairings:
Salads
- Crisp lettuce, rocket, cherry tomatoes and roasted chickpeas
- Shredded carrot and beetroot slaw with toasted seeds
- Mixed green salad with avocado and cucumber
Vegetables
- Drizzle over warm roasted squash or pumpkin
- Use as a glaze for grilled courgettes or aubergines
- Serve with steamed new potatoes and fresh herbs
Bread and Grains
- As a dip for sourdough or rye crackers
- Toss with bulgur, couscous, or quinoa
- Add to wraps with falafel, hummus and shredded veg
For variation, try it with Natura Harmony Hazelnut Oil for a roasted flavour, or Sesame Oil for a savoury, slightly toasty finish.
Allergy Alert
This recipe contains walnut oil and may be adapted with hazelnut oil or sesame oil, which are all listed allergens under UK food regulations. If serving to others, always declare the presence of: Tree nuts (walnut, hazelnut) and Sesame
Check labels for allergy statements and cross-contamination warnings.