Gentle, golden and quietly elegant, apricot kernel oil is cold-pressed and unrefined for a soft, mellow flavour.
Taste & character
Smooth, mild and lightly nutty, with a soft, marzipan-like sweetness and a pale golden colour.
How it is made
Cold-pressed from a batch of apricot kernels, unrefined, and bottled in dark glass to keep the light out. We work in small batches, made to order rather than mass-produced, with no heat, no chemical solvents and no blending, just the hand of a maker in every bottle. Every batch is checked for quality, and the whole range is vegan, GMO-free and ISO 22000 certified.
In the kitchen
Lovely in salad dressings, light baking and gentle marinades. Subtle enough not to dominate the dish.
What is naturally inside
Naturally contains vitamin E and the monounsaturated fats found in apricot kernels.
Storage
Keep somewhere cool and dark, away from heat and light, and use within 18 to 24 months. Reseal the bottle tightly between uses.
Allergen information
Single-ingredient apricot kernel oil. Not classified among the 14 major allergens under UK food law. If you have a nut allergy, please seek advice before use.
100% pure · Cold-pressed · Unrefined · Vegan · GMO-free · ISO 22000
Part of the Natura Harmony range of cold-pressed, unrefined oils, made in small batches. Browse the full range, read more in our Journal, or get in touch with any questions about this oil. Delivery & returns. Be one with nature.
